Artisan Bakery · Newquay town centre
Pavilion Bakery Menu & Prices
Here is what you can typically expect on the counter at Pavilion Bakery: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pavilion Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £5.65 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £6.45 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £3.15 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £5.95 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- FocacciaVVG £4.00 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £6.45 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Spelt sourdoughVVG £6.45 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Cardamom bunPopularV £4.15 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain aux raisinsV £4.15 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £3.65 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- All-butter croissantPopularV £3.65 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain au chocolatPopularV £3.55 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Rhubarb and custard tartPopularV £4.85 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Plum and frangipane sliceVN £5.30 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.95 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £4.30 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Stollen bitesVN £4.05 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £4.40 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.40 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Blackberry and apple crumble barV £4.25 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £3.00 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £3.70 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Lemon and polenta cakeVGFN £3.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £4.00 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Fruit and nut granola barVN £3.00 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Focaccia sandwichN £8.25 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £8.10 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £5.30 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £2.60 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.60 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Pavilion Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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